SAGE Reference - Green Food: An A-to-Z Guide

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Supermarket Chains

By: Bill Kte'pi
In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:anti-competitive practices; cereals; customers; food industry; meat; stores; supermarkets

The supermarket occupies a niche similar to the general store in earlier decades: It is the store where you buy the things you need to buy most frequently, and most of the nonfood items will either answer that description or will ...

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  Kte'pi, B. (2011). Supermarket chains. In D. Mulvaney, & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 413-415). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412971874.n137
  
  Kte'pi, Bill. "Supermarket Chains." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 413-15. Thousand Oaks, CA: SAGE Publications, Inc., 2011. http://dx.doi.org/10.4135/9781412971874.n137.
  
  Kte'pi, B. 2011. Supermarket Chains. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 413-415 Available at: <http://www.doi.org/10.4135/9781412971874.n137> [Accessed 14 May 2021].
  
  Kte'pi, Bill. "Supermarket Chains." Green Food: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 413-15. SAGE Knowledge. 14 May 2021, doi: http://www.doi.org/10.4135/9781412971874.n137.
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