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Soybeans

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Rausch, L. (2011). Soybeans. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 405-407). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n134

Rausch, Lisa. "Soybeans." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 405-407. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n134.

Rausch, L 2011, 'Soybeans', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 405-407, viewed 30 March 2020, doi: 10.4135/9781412971874.n134.

Rausch, Lisa. "Soybeans." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 405-407. SAGE Knowledge. Web. 30 Mar. 2020, doi: 10.4135/9781412971874.n134.

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