SAGE Reference - Green Food: An A-to-Z Guide

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Soybeans

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Soybeans (cultivated variety, Glycine max; wild variety, Glycine soja), are native to Asia and were originally cultivated in north China. Soybeans are one of the world's most [Page 405]important crops because of ...

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  Mulvaney, D., & Robbins, P. (2011). Soybeans. In Green food: An A-to-Z guide (Vol. 1, pp. 405-407). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n134
  
  Mulvaney, Dustin, and Paul Robbins. "Soybeans." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 405-7. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n134.
  
  Mulvaney, D. and Robbins, P. 2011. Soybeans. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 405-407 Available at: <https://dx.doi.org/10.4135/9781412971874.n134> [Accessed 6 Jul 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Soybeans." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 405-7. SAGE Knowledge. 6 Jul 2022, doi: https://dx.doi.org/10.4135/9781412971874.n134.
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