SAGE Reference - Green Food: An A-to-Z Guide

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Sociology, New Rural

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:agriculture; rural sociology; sociology

The term New Rural Sociology was first used by Howard Newby in 1983. He referred to “Sociology of Agriculture” as the New Rural Sociology. During the time, there were concerns within the rural sociology community about making the subject attractive and ...

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  Mulvaney, D., & Robbins, P. (2011). Sociology, new rural. In Green food: An A-to-Z guide (Vol. 1, pp. 397-399). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n131
  
  Mulvaney, Dustin, and Paul Robbins. "Sociology, New Rural." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 397-99. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n131.
  
  Mulvaney, D. and Robbins, P. 2011. Sociology, New Rural. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 397-399 Available at: <https://dx.doi.org/10.4135/9781412971874.n131> [Accessed 17 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Sociology, New Rural." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 397-99. SAGE Knowledge. 17 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n131.
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