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Slow Food Movement

  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

Slow Food is a nonprofit, member-supported organization whose aim is to raise awareness of the social, environmental, and economic impact of food choices. Founded by grassroots efforts in 1989 in Italy by Carlo Petrini, Slow Food includes over 100,000 members from ...

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