SAGE Reference - Green Food: An A-to-Z Guide

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Slow Food Movement

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Slow Food is a nonprofit, member-supported organization whose aim is to raise awareness of the social, environmental, and economic impact of food choices. Founded by grassroots efforts in 1989 in Italy by Carlo Petrini, Slow Food includes over 100,000 members from ...

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  Mulvaney, D., & Robbins, P. (2011). Slow food movement. In Green food: An A-to-Z guide (Vol. 1, pp. 394-396). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n130
  
  Mulvaney, Dustin, and Paul Robbins. "Slow Food Movement." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 394-96. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n130.
  
  Mulvaney, D. and Robbins, P. 2011. Slow Food Movement. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 394-396 Available at: <https://dx.doi.org/10.4135/9781412971874.n130> [Accessed 26 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Slow Food Movement." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 394-96. SAGE Knowledge. 26 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n130.
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