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  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

Salmonella is a one-celled, gramnegative, rod-shaped, microscopic bacteria family containing over 2,300 different strains (also called serotypes). U.S. scientist Daniel E. Salmon's laboratory discovered the first strain, Salmonella ...

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