SAGE Reference - Green Food: An A-to-Z Guide

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Rural Renaissance

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

The Earth reached a noteworthy milestone in 2007. For the first time in history, more of its human population lived in urban areas than in rural areas. In the United States that milestone was passed almost a century earlier, in the ...

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  Mulvaney, D., & Robbins, P. (2011). Rural renaissance. In Green food: An A-to-Z guide (Vol. 1, pp. 380-382). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n125
  
  Mulvaney, Dustin, and Paul Robbins. "Rural Renaissance." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 380-82. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n125.
  
  Mulvaney, D. and Robbins, P. 2011. Rural Renaissance. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 380-382 Available at: <https://dx.doi.org/10.4135/9781412971874.n125> [Accessed 18 Aug 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Rural Renaissance." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 380-82. SAGE Knowledge. 18 Aug 2022, doi: https://dx.doi.org/10.4135/9781412971874.n125.
  
  Mulvaney, Dustin, and Paul Robbins (2011). Rural renaissance In:Rural renaissance Green food: An A-to-Z guide Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2011:380-382. doi:10.4135/9781412971874.n125
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