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Rice

  • By: Shrinidhi Ambinakudige
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

The term rice refers to the grain-producing species of grass with narrow leaves that grows about 60 to 180 centimeters tall. There are 20 wild species and two cultivated species of rice. Rice is native to Africa, India, and China. The ...

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