SAGE Reference - Green Food: An A-to-Z Guide

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Public Law 480, Food Aid

By: Anna Carla Lopez
In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:Agency for International Development; commodities; food; food aid; food programs; surpluses; World Food Program

Public Law 480, or the Agricultural Trade Development and Assistance Act of 1954, was enacted by the Eisenhower administration as a means for relieving American farmers of surplus production. The act allocated the majority of surplus commodities to “friendly nations,” and ...

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  Lopez, A. (2011). Public law 480, food aid. In D. Mulvaney, & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 364-366). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412971874.n120
  
  Lopez, Anna Carla. "Public Law 480, Food Aid." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 364-66. Thousand Oaks, CA: SAGE Publications, Inc., 2011. http://dx.doi.org/10.4135/9781412971874.n120.
  
  Lopez, A. 2011. Public Law 480, Food Aid. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 364-366 Available at: <http://www.doi.org/10.4135/9781412971874.n120> [Accessed 14 May 2021].
  
  Lopez, Anna Carla. "Public Law 480, Food Aid." Green Food: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 364-66. SAGE Knowledge. 14 May 2021, doi: http://www.doi.org/10.4135/9781412971874.n120.
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