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Aquaculture

  • By: Bob Pokrant
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

Aquaculture refers to the growing of aquatic floral and faunal organisms under controlled conditions. These range from preindustrial forms of stock enhancement to systematic intervention in the entire life cycle of the organisms most commonly found in today's ...

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