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Proletarianization

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Galt, R. (2011). Proletarianization. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 361-363). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n119

Galt, Ryan E. "Proletarianization." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 361-363. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n119.

Galt, R 2011, 'Proletarianization', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 361-363, viewed 8 April 2020, doi: 10.4135/9781412971874.n119.

Galt, Ryan E. "Proletarianization." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 361-363. SAGE Knowledge. Web. 8 Apr. 2020, doi: 10.4135/9781412971874.n119.

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