SAGE Reference - Green Food: An A-to-Z Guide

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Proletarianization

By: Ryan E. Galt
In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:agriculture; capitalism; expropriation; farming; land; peasants; producers

Proletarianization, a term coined by Karl Marx, is the process through which producers are separated from the means of production, such as land. This can occur forcibly through “extra-economic” means, such as coercion or other exercises of political ...

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  Galt, R. (2011). Proletarianization. In D. Mulvaney, & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 361-363). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412971874.n119
  
  Galt, Ryan E. "Proletarianization." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 361-63. Thousand Oaks, CA: SAGE Publications, Inc., 2011. http://dx.doi.org/10.4135/9781412971874.n119.
  
  Galt, R. 2011. Proletarianization. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 361-363 Available at: <http://www.doi.org/10.4135/9781412971874.n119> [Accessed 16 May 2021].
  
  Galt, Ryan E. "Proletarianization." Green Food: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 361-63. SAGE Knowledge. 16 May 2021, doi: http://www.doi.org/10.4135/9781412971874.n119.
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