SAGE Reference - Green Food: An A-to-Z Guide

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Proletarianization

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:land

Proletarianization, a term coined by Karl Marx, is the process through which producers are separated from the means of production, such as land. This can occur forcibly through “extra-economic” means, such as coercion or other exercises of political ...

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  Mulvaney, D., & Robbins, P. (2011). Proletarianization. In Green food: An A-to-Z guide (Vol. 1, pp. 361-363). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n119
  
  Mulvaney, Dustin, and Paul Robbins. "Proletarianization." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 361-63. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n119.
  
  Mulvaney, D. and Robbins, P. 2011. Proletarianization. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 361-363 Available at: <https://dx.doi.org/10.4135/9781412971874.n119> [Accessed 18 Aug 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Proletarianization." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 361-63. SAGE Knowledge. 18 Aug 2022, doi: https://dx.doi.org/10.4135/9781412971874.n119.
  
  Mulvaney, Dustin, and Paul Robbins (2011). Proletarianization In:Proletarianization Green food: An A-to-Z guide Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2011:361-363. doi:10.4135/9781412971874.n119
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