SAGE Reference - Green Food: An A-to-Z Guide

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Productionism

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Within agriculture, productionism is the ideology and suite of associated practices that privileges agricultural productivity over other values or goals that might be associated with agricultural landscapes or communities. Although productionism remains the dominant perspective ...

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  Mulvaney, D., & Robbins, P. (2011). Productionism. In Green food: An A-to-Z guide (Vol. 1, pp. 358-360). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n118
  
  Mulvaney, Dustin, and Paul Robbins. "Productionism." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 358-60. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n118.
  
  Mulvaney, D. and Robbins, P. 2011. Productionism. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 358-360 Available at: <https://dx.doi.org/10.4135/9781412971874.n118> [Accessed 26 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Productionism." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 358-60. SAGE Knowledge. 26 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n118.
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