SAGE Reference - Green Food: An A-to-Z Guide

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Plantation

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Plantations are large farms growing a single crop that is sold for cash. They are established in areas that can produce a marketable cash crop. They often use large numbers of laborers, which enables the crop grown to achieve benefits from ...

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  Mulvaney, D., & Robbins, P. (2011). Plantation. In Green food: An A-to-Z guide (Vol. 1, pp. 356-357). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n117
  
  Mulvaney, Dustin, and Paul Robbins. "Plantation." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 356-57. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n117.
  
  Mulvaney, D. and Robbins, P. 2011. Plantation. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 356-357 Available at: <https://dx.doi.org/10.4135/9781412971874.n117> [Accessed 19 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Plantation." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 356-57. SAGE Knowledge. 19 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n117.
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