SAGE Reference - Green Food: An A-to-Z Guide

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Permaculture

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Permaculture is variously practiced and defined around the world. In a sense, permaculture is being practiced in any relatively self-reliant community or home. However, it was in the mid-1970s that the term was explicitly coined and explained by Bill Mollison and ...

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  Mulvaney, D., & Robbins, P. (2011). Permaculture. In Green food: An A-to-Z guide (Vol. 1, pp. 349-351). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n115
  
  Mulvaney, Dustin, and Paul Robbins. "Permaculture." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 349-51. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n115.
  
  Mulvaney, D. and Robbins, P. 2011. Permaculture. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 349-351 Available at: <https://dx.doi.org/10.4135/9781412971874.n115> [Accessed 26 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Permaculture." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 349-51. SAGE Knowledge. 26 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n115.
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