Origin Labeling

Citations

Kte'pi, B. (2011). Origin labeling. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 343-344). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n113

Kte'pi, Bill. "Origin Labeling." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 343-344. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n113.

Kte'pi, B 2011, 'Origin labeling', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 343-344, viewed 4 April 2020, doi: 10.4135/9781412971874.n113.

Kte'pi, Bill. "Origin Labeling." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 343-344. SAGE Knowledge. Web. 4 Apr. 2020, doi: 10.4135/9781412971874.n113.