SAGE Reference - Green Food: An A-to-Z Guide

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Origin Labeling

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Country-of-origin labeling is a practice increasingly demanded by consumers in an age when food crises seem more and more prevalent and more and more widespread as tainted [Page 343]produce, once discovered, is found to have been distributed nationwide or farther. The ...

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  Mulvaney, D., & Robbins, P. (2011). Origin labeling. In Green food: An A-to-Z guide (Vol. 1, pp. 343-344). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n113
  
  Mulvaney, Dustin, and Paul Robbins. "Origin Labeling." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 343-44. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n113.
  
  Mulvaney, D. and Robbins, P. 2011. Origin Labeling. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 343-344 Available at: <https://dx.doi.org/10.4135/9781412971874.n113> [Accessed 29 Jan 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Origin Labeling." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 343-44. SAGE Knowledge. 29 Jan 2022, doi: https://dx.doi.org/10.4135/9781412971874.n113.
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