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Origin Labeling

  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

Country-of-origin labeling is a practice increasingly demanded by consumers in an age when food crises seem more and more prevalent and more and more widespread as tainted produce, once discovered, is found to have been distributed nationwide or farther. The ...

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