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Organochlorines

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Williams, A. (2011). Organochlorines. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 341-342). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n112

Williams, Akan Bassey. "Organochlorines." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 341-342. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n112.

Williams, A 2011, 'Organochlorines', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 341-342, viewed 21 November 2019, doi: 10.4135/9781412971874.n112.

Williams, Akan Bassey. "Organochlorines." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 341-342. SAGE Knowledge. Web. 21 Nov. 2019, doi: 10.4135/9781412971874.n112.

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