SAGE Reference - Green Food: An A-to-Z Guide

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Organochlorines

By: Akan Bassey Williams
In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Organochlorines are composed primarily of carbon, hydrogen, and chlorine. These chlorine-containing compounds are found in the environment as a result of human activities. Organochlorines such as chlorinated pesticides and polychlorinated biphenyls represent an important group of ...

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  Williams, A. (2011). Organochlorines. In D. Mulvaney, & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 341-342). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412971874.n112
  
  Williams, Akan Bassey. "Organochlorines." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 341-42. Thousand Oaks, CA: SAGE Publications, Inc., 2011. http://dx.doi.org/10.4135/9781412971874.n112.
  
  Williams, A. 2011. Organochlorines. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 341-342 Available at: <http://www.doi.org/10.4135/9781412971874.n112> [Accessed 16 May 2021].
  
  Williams, Akan Bassey. "Organochlorines." Green Food: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 341-42. SAGE Knowledge. 16 May 2021, doi: http://www.doi.org/10.4135/9781412971874.n112.
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