SAGE Reference - Green Food: An A-to-Z Guide

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Ogallala Aquifer

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:water

The Ogallala aquifer is the largest underground source of water in North America. Also known as the High Plains aquifer, it underpins the economy of the Great Plains area and is believed to hold a “quadrillion gallons of water”—enough apparently to ...

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  Mulvaney, D., & Robbins, P. (2011). Ogallala aquifer. In Green food: An A-to-Z guide (Vol. 1, pp. 331-333). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n110
  
  Mulvaney, Dustin, and Paul Robbins. "Ogallala Aquifer." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 331-33. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n110.
  
  Mulvaney, D. and Robbins, P. 2011. Ogallala Aquifer. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 331-333 Available at: <https://dx.doi.org/10.4135/9781412971874.n110> [Accessed 25 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Ogallala Aquifer." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 331-33. SAGE Knowledge. 25 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n110.
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