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National Organic Program

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Sampson, D. (2011). National organic program. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 318-322). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n106

Sampson, Devon. "National Organic Program." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 318-322. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n106.

Sampson, D 2011, 'National organic program', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 318-322, viewed 23 February 2020, doi: 10.4135/9781412971874.n106.

Sampson, Devon. "National Organic Program." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 318-322. SAGE Knowledge. Web. 23 Feb. 2020, doi: 10.4135/9781412971874.n106.

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