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National Organic Program

  • By: Devon Sampson
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

The National Organic Program (NOP) is the federal program that regulates certification of organic agricultural products in the United States. The NOP has regulated the use of the term organic on the labels of food and other products since October 2002. ...

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