SAGE Reference - Green Food: An A-to-Z Guide

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National Organic Program

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:certification; committees; Department of Agriculture

The National Organic Program (NOP) is the federal program that regulates certification of organic agricultural products in the United States. The NOP has regulated the use of the term organic on the labels of food and other products since October 2002. ...

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  Mulvaney, D., & Robbins, P. (2011). National organic program. In Green food: An A-to-Z guide (Vol. 1, pp. 318-322). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n106
  
  Mulvaney, Dustin, and Paul Robbins. "National Organic Program." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 318-22. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n106.
  
  Mulvaney, D. and Robbins, P. 2011. National Organic Program. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 318-322 Available at: <https://dx.doi.org/10.4135/9781412971874.n106> [Accessed 25 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "National Organic Program." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 318-22. SAGE Knowledge. 25 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n106.
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