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Nanotechnology and Food

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Iles, A. (2011). Nanotechnology and food. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 315-317). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n105

Iles, Alastair. "Nanotechnology and Food." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 315-317. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n105.

Iles, A 2011, 'Nanotechnology and food', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 315-317, viewed 17 February 2020, doi: 10.4135/9781412971874.n105.

Iles, Alastair. "Nanotechnology and Food." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 315-317. SAGE Knowledge. Web. 17 Feb. 2020, doi: 10.4135/9781412971874.n105.

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