SAGE Reference - Green Food: An A-to-Z Guide

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Nanotechnology and Food

By: Alastair Iles
In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

The use of nanotechnology in food is among the fastest growing in consumer markets. Nanotechnology includes a wide range of materials, systems, and processes that are used at the scale of 100 nanometers or less. Nanotechnology is increasingly being used in ...

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  Iles, A. (2011). Nanotechnology and food. In D. Mulvaney, & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 315-317). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412971874.n105
  
  Iles, Alastair. "Nanotechnology and Food." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 315-17. Thousand Oaks, CA: SAGE Publications, Inc., 2011. http://dx.doi.org/10.4135/9781412971874.n105.
  
  Iles, A. 2011. Nanotechnology and Food. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 315-317 Available at: <http://www.doi.org/10.4135/9781412971874.n105> [Accessed 15 May 2021].
  
  Iles, Alastair. "Nanotechnology and Food." Green Food: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 315-17. SAGE Knowledge. 15 May 2021, doi: http://www.doi.org/10.4135/9781412971874.n105.
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