SAGE Reference - Green Food: An A-to-Z Guide

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Modernization

By: Bob Pokrant
In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:agriculture; crops; export marketing; modernization; private ownership; Third World; world systems theory

Modernization refers to a group of approaches popular in the social sciences during the 1950s and 1960s, particularly in the United States and the United Kingdom, which seek to explain the conditions necessary for successful economic, social, and political ...

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  Pokrant, B. (2011). Modernization. In D. Mulvaney, & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 309-311). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412971874.n103
  
  Pokrant, Bob. "Modernization." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 309-11. Thousand Oaks, CA: SAGE Publications, Inc., 2011. http://dx.doi.org/10.4135/9781412971874.n103.
  
  Pokrant, B. 2011. Modernization. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 309-311 Available at: <http://www.doi.org/10.4135/9781412971874.n103> [Accessed 15 May 2021].
  
  Pokrant, Bob. "Modernization." Green Food: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 309-11. SAGE Knowledge. 15 May 2021, doi: http://www.doi.org/10.4135/9781412971874.n103.
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