SAGE Reference - Green Food: An A-to-Z Guide

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Modernization

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:modernization

Modernization refers to a group of approaches popular in the social sciences during the 1950s and 1960s, particularly in the United States and the United Kingdom, which seek to explain the conditions necessary for successful economic, social, and political ...

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  Mulvaney, D., & Robbins, P. (2011). Modernization. In Green food: An A-to-Z guide (Vol. 1, pp. 309-311). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n103
  
  Mulvaney, Dustin, and Paul Robbins. "Modernization." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 309-11. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n103.
  
  Mulvaney, D. and Robbins, P. 2011. Modernization. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 309-311 Available at: <https://dx.doi.org/10.4135/9781412971874.n103> [Accessed 13 Aug 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Modernization." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 309-11. SAGE Knowledge. 13 Aug 2022, doi: https://dx.doi.org/10.4135/9781412971874.n103.
  
  Mulvaney, Dustin, and Paul Robbins (2011). Modernization In:Modernization Green food: An A-to-Z guide Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2011:309-311. doi:10.4135/9781412971874.n103
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