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Millennium Development Goals

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Poyyamoli, G. (2011). Millennium development goals. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 307-308). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n102

Poyyamoli, Gopalsamy. "Millennium Development Goals." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 307-308. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n102.

Poyyamoli, G 2011, 'Millennium development goals', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 307-308, viewed 8 April 2020, doi: 10.4135/9781412971874.n102.

Poyyamoli, Gopalsamy. "Millennium Development Goals." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 307-308. SAGE Knowledge. Web. 8 Apr. 2020, doi: 10.4135/9781412971874.n102.

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