SAGE Reference - Green Food: An A-to-Z Guide

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Mechanization

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:agriculture

The replacement of human work with work by machines is referred to as mechanization. Increasing mechanization in agriculture has allowed people to produce food in ever-greater quantities and with ever more consistent quality. Material elements of modern agricultural mechanization include rather ...

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  Mulvaney, D., & Robbins, P. (2011). Mechanization. In Green food: An A-to-Z guide (Vol. 1, pp. 304-306). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n101
  
  Mulvaney, Dustin, and Paul Robbins. "Mechanization." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 304-6. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n101.
  
  Mulvaney, D. and Robbins, P. 2011. Mechanization. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 304-306 Available at: <https://dx.doi.org/10.4135/9781412971874.n101> [Accessed 27 Jan 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Mechanization." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 304-6. SAGE Knowledge. 27 Jan 2022, doi: https://dx.doi.org/10.4135/9781412971874.n101.
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