SAGE Reference - Green Food: An A-to-Z Guide

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Adoption-Diffusion

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Adoption and diffusion are processes by which an idea or product traverses from introduction to ubiquity. These processes are important in various fields of study, and generally diffusion focuses on the market, while adoption focuses on the individual's attitude toward the ...

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  Mulvaney, D., & Robbins, P. (2011). Adoption-diffusion. In Green food: An A-to-Z guide (Vol. 1, pp. 1-3). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n1
  
  Mulvaney, Dustin, and Paul Robbins. "Adoption-Diffusion." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 1-3. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n1.
  
  Mulvaney, D. and Robbins, P. 2011. Adoption-Diffusion. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1-3 Available at: <https://dx.doi.org/10.4135/9781412971874.n1> [Accessed 25 Jun 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Adoption-Diffusion." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 1-3. SAGE Knowledge. 25 Jun 2022, doi: https://dx.doi.org/10.4135/9781412971874.n1.
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