SAGE Reference - Green Culture: An A-to-Z Guide

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Fish

In: Green Culture: An A-to-Z Guide
Edited by: Kevin Wehr
Subject:Environmental Sciences (general), Cultural Geography
Keywords:fish; fishing; National Oceanic and Atmospheric Administration

Overfishing has become a major ecological concern; for example, bluefin tuna used to be sold for pennies on the pound. But after it became a popular sushi ingredient, a fisherman ...

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  Wehr, K. (2011). Fish. In Green culture: An A-to-Z guide (Vol. 1, pp. 354-362). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412975711.n57
  
  Wehr, Kevin. "Fish." In Green Culture: An A-to-Z Guide, edited by Wehr, Kevin, 354-62. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412975711.n57.
  
  Wehr, K. 2011. Fish. In: Kevin Wehr Editor, 2011. Green Culture: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 354-362 Available at: <https://dx.doi.org/10.4135/9781412975711.n57> [Accessed 8 Aug 2022].
  
  Wehr, Kevin. "Fish." Green Culture: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 354-62. SAGE Knowledge. 8 Aug 2022, doi: https://dx.doi.org/10.4135/9781412975711.n57.
  
  Wehr, Kevin (2011). Fish In:Fish Green culture: An A-to-Z guide Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2011:354-362. doi:10.4135/9781412975711.n57
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Fish

Overfishing has become a major ecological concern; for example, bluefin tuna used to be sold for pennies on the pound. But after it became a popular sushi ingredient, a fisherman ...

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