SAGE Reference - Green Culture: An A-to-Z Guide

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Television, Advertising

In: Green Culture: An A-to-Z Guide
Edited by: Kevin Wehr
Subject:Environmental Sciences (general), Cultural Geography
Keywords:North Carolina; organic food

Only 25 percent of consumers have bought a green product other than organic food and energy-efficient lighting, and poorly performing compact fluorescent light bulbs could reinforce the ...

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  Wehr, K. (2011). Television, advertising. In Green culture: An A-to-Z guide (Vol. 1, pp. 868-881). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412975711.n131
  
  Wehr, Kevin. "Television, Advertising." In Green Culture: An A-to-Z Guide, edited by Wehr, Kevin, 868-81. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412975711.n131.
  
  Wehr, K. 2011. Television, Advertising. In: Kevin Wehr Editor, 2011. Green Culture: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 868-881 Available at: <https://dx.doi.org/10.4135/9781412975711.n131> [Accessed 18 Aug 2022].
  
  Wehr, Kevin. "Television, Advertising." Green Culture: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 868-81. SAGE Knowledge. 18 Aug 2022, doi: https://dx.doi.org/10.4135/9781412975711.n131.
  
  Wehr, Kevin (2011). Television, advertising In:Television, advertising Green culture: An A-to-Z guide Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2011:868-881. doi:10.4135/9781412975711.n131
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Television, Advertising

Only 25 percent of consumers have bought a green product other than organic food and energy-efficient lighting, and poorly performing compact fluorescent light bulbs could reinforce the ...

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