SAGE Reference - Encyclopedia of Global Warming & Climate Change

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Agriculture

In: Encyclopedia of Global Warming & Climate Change
Edited by: S. George Philander
Subject:Climatography, Environmental Sociology, International Environment
Keywords:agriculture; climate change

Farmers produce much of the human food supply; raw inputs such as cotton, leather, and wool for textiles; and an array of fibers, chemicals, and pharmaceuticals that serve as inputs into myriad manufacturing processes. Agriculture is a complex system of human ...

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  Philander, S. (2012). Agriculture. In Encyclopedia of global warming & climate change (Vol. 1, pp. 16-20). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781452218564.n7
  
  Philander, S. George. "Agriculture." In Encyclopedia of Global Warming & Climate Change, 2nd ed.edited by Philander, S. George, 16-20. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://dx.doi.org/10.4135/9781452218564.n7.
  
  Philander, S. 2012. Agriculture. In: S. George Philander Editor, 2012. Encyclopedia of Global Warming & Climate Change, 2nd edn, Thousand Oaks, CA: SAGE Publications, Inc. pp. 16-20 Available at: <https://dx.doi.org/10.4135/9781452218564.n7> [Accessed 9 Aug 2022].
  
  Philander, S. George. "Agriculture." Encyclopedia of Global Warming & Climate Change. Edited by2nd ed Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2012, pp. 16-20. SAGE Knowledge. 9 Aug 2022, doi: https://dx.doi.org/10.4135/9781452218564.n7.
  
  Philander, S. George (2012). Agriculture In:Agriculture Encyclopedia of global warming & climate change Vol. 1. 2 ed. Thousand Oaks, CA: SAGE Publications, Inc.; 2012:16-20. doi:10.4135/9781452218564.n7
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