Encyclopedia of Global Warming &amp;amp; Climate Change

S. George Philander

doi:10.4135/9781452218564

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Food Production

Edited by:
S. George Philander
In:Encyclopedia of Global Warming & Climate Change
Chapter DOI:https://doi.org/10.4135/9781452218564
Subject:Climatography, International Environment, Environmental Sociology
Keywords:agriculture; food; food production

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Food production is the growing of plant crops and animals for human consumption. It is one of the most vital activities humans conduct, with food and water central to the continuation of human life. Climate change threatens to change age-old patterns ...

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  Philander, S. (2012). Food production. In Encyclopedia of Global Warming & Climate Change ( 2 ed., Vol. 3, pp. 575-577). SAGE Publications, Inc., https://doi.org/10.4135/9781452218564
  
  Philander, S. George. "Food Production." In Encyclopedia of Global Warming & Climate Change, 2nd ed.edited by Philander, S. George, 575-77. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://doi.org/10.4135/9781452218564.
  
  Philander, S. 2012. Food Production. In: Encyclopedia of Global Warming & Climate Change. S. George Philander Editor, 2nd edn, Thousand Oaks, CA: SAGE Publications, Inc. pp. 575-577 Available at: <https://doi.org/10.4135/9781452218564> [Accessed 28 Nov 2023].
  
  Philander, S. George. "Food Production." Encyclopedia of Global Warming & Climate Change. Edited by2nd ed Vol. 3. Thousand Oaks: SAGE Publications, Inc., 2012, pp. 575-77. Sage Knowledge, doi: https://doi.org/10.4135/9781452218564.
  
  Philander, S. George. Food production. In Encyclopedia of Global Warming & Climate Change. Vol. 3. 2 ed. Thousand Oaks, CA: SAGE Publications, Inc.; 2012: 575-577. doi:10.4135/9781452218564
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