Encyclopedia of Global Warming &amp;amp; Climate Change

S. George Philander

doi:10.4135/9781452218564

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Food Miles

Edited by:
S. George Philander
In:Encyclopedia of Global Warming & Climate Change
Chapter DOI:https://doi.org/10.4135/9781452218564
Subject:Climatography, International Environment, Environmental Sociology

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The term food miles refers to how far food is transported from the site of production to the site of consumption, and is thus meant to index the ecological impacts of the foods we eat. The term has been variably used ...

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  Philander, S. (2012). Food miles. In Encyclopedia of Global Warming & Climate Change ( 2 ed., Vol. 3, pp. 574-574). SAGE Publications, Inc., https://doi.org/10.4135/9781452218564
  
  Philander, S. George. "Food Miles." In Encyclopedia of Global Warming & Climate Change, 2nd ed.edited by Philander, S. George, 574-574. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://doi.org/10.4135/9781452218564.
  
  Philander, S. 2012. Food Miles. In: Encyclopedia of Global Warming & Climate Change. S. George Philander Editor, 2nd edn, Thousand Oaks, CA: SAGE Publications, Inc. pp. 574 Available at: <https://doi.org/10.4135/9781452218564> [Accessed 29 Nov 2023].
  
  Philander, S. George. "Food Miles." Encyclopedia of Global Warming & Climate Change. Edited by2nd ed Vol. 3. Thousand Oaks: SAGE Publications, Inc., 2012, pp. 574-574. Sage Knowledge, doi: https://doi.org/10.4135/9781452218564.
  
  Philander, S. George. Food miles. In Encyclopedia of Global Warming & Climate Change. Vol. 3. 2 ed. Thousand Oaks, CA: SAGE Publications, Inc.; 2012: 574-574. doi:10.4135/9781452218564
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