SAGE Reference - Encyclopedia of Global Studies

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Food

In: Encyclopedia of Global Studies
Edited by: Helmut K. Anheier & Mark Juergensmeyer
Subject:Globalization, Social Policy (general), Cultural Geography
Keywords:food; sugar

The study of food, in its myriad social, geographical, and ecological contexts, is a key feature of global studies and reflects the broader interest, across many disciplines, in understanding food as a crucial nexus of social, ecological, and cultural relations. Today, ...

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  Anheier, H. K., & Juergensmeyer, M. (2012). Food. In Encyclopedia of global studies (Vol. 1, pp. 576-579). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781452218557.n185
  
  Anheier, Helmut K., and Mark Juergensmeyer. "Food." In Encyclopedia of Global Studies, edited by Anheier, Helmut K., and Mark Juergensmeyer, 576-79. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://dx.doi.org/10.4135/9781452218557.n185.
  
  Anheier, H. K. and Juergensmeyer, M. 2012. Food. In: Helmut K. Anheier and Mark Juergensmeyer Editors, 2012. Encyclopedia of Global Studies, Thousand Oaks, CA: SAGE Publications, Inc. pp. 576-579 Available at: <https://dx.doi.org/10.4135/9781452218557.n185> [Accessed 11 Aug 2022].
  
  Anheier, Helmut K. and Mark Juergensmeyer. "Food." Encyclopedia of Global Studies. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2012, pp. 576-79. SAGE Knowledge. 11 Aug 2022, doi: https://dx.doi.org/10.4135/9781452218557.n185.
  
  Anheier, Helmut K., and Mark Juergensmeyer (2012). Food In:Food Encyclopedia of global studies Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2012:576-579. doi:10.4135/9781452218557.n185
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