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Food

  • By: André Magnan
  • In: Encyclopedia of Global Studies
  • Edited by: Helmut K. Anheier & Mark Juergensmeyer
  • Subject:Globalization, Social Policy (general), Cultural Geography

The study of food, in its myriad social, geographical, and ecological contexts, is a key feature of global studies and reflects the broader interest, across many disciplines, in understanding food as a crucial nexus of social, ecological, and cultural relations. Today, ...

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