SAGE Reference - Encyclopedia of Global Studies

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Cuisine

In: Encyclopedia of Global Studies
Edited by: Helmut K. Anheier & Mark Juergensmeyer
Subject:Globalization, Social Policy (general), Cultural Geography

Cuisine is an important manifestation of the impact of globalization on cultural practices. Defined as a style of cooking, cuisine is a boundary-marking mechanism for different societies, demarcating “us” from “them.” Margaret Mead asserted that “food habits are seen as the ...

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  Anheier, H. K., & Juergensmeyer, M. (2012). Cuisine. In Encyclopedia of global studies (Vol. 1, pp. 319-321). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781452218557.n105
  
  Anheier, Helmut K., and Mark Juergensmeyer. "Cuisine." In Encyclopedia of Global Studies, edited by Anheier, Helmut K., and Mark Juergensmeyer, 319-21. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://dx.doi.org/10.4135/9781452218557.n105.
  
  Anheier, H. K. and Juergensmeyer, M. 2012. Cuisine. In: Helmut K. Anheier and Mark Juergensmeyer Editors, 2012. Encyclopedia of Global Studies, Thousand Oaks, CA: SAGE Publications, Inc. pp. 319-321 Available at: <https://dx.doi.org/10.4135/9781452218557.n105> [Accessed 24 May 2022].
  
  Anheier, Helmut K. and Mark Juergensmeyer. "Cuisine." Encyclopedia of Global Studies. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2012, pp. 319-21. SAGE Knowledge. 24 May 2022, doi: https://dx.doi.org/10.4135/9781452218557.n105.
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