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Cuisine

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Lozada, E. (2012). Cuisine. In H. K. Anheier & M. Juergensmeyer (Eds.), Encyclopedia of global studies (Vol. 1, pp. 319-321). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781452218557.n105

Lozada, Eriberto. "Cuisine." In Encyclopedia of Global Studies, edited by Helmut K. Anheier and Mark Juergensmeyer, 319-321. Thousand Oaks, CA: SAGE Publications, Inc., 2012. doi: 10.4135/9781452218557.n105.

Lozada, E 2012, 'Cuisine', in Anheier, HK & Juergensmeyer, M (eds), Encyclopedia of global studies, SAGE Publications, Inc., Thousand Oaks, CA, pp. 319-321, viewed 15 October 2019, doi: 10.4135/9781452218557.n105.

Lozada, Eriberto. "Cuisine." Encyclopedia of Global Studies. Eds. Helmut K. Anheier and Mark Juergensmeyer. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2012. 319-321. SAGE Knowledge. Web. 15 Oct. 2019, doi: 10.4135/9781452218557.n105.

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