• Entry
  • Reader's guide
  • Entries A-Z
  • Subject index

Cuisine

  • By: Eriberto Lozada
  • In: Encyclopedia of Global Studies
  • Edited by: Helmut K. Anheier & Mark Juergensmeyer
  • Subject:Globalization, Social Policy (general), Cultural Geography

Cuisine is an important manifestation of the impact of globalization on cultural practices. Defined as a style of cooking, cuisine is a boundary-marking mechanism for different societies, demarcating “us” from “them.” Margaret Mead asserted that “food habits are seen as the ...

    • Loading...
    locked icon

    Sign in to access this content

    Get a 30 day FREE TRIAL

    • Watch videos from a variety of sources bringing classroom topics to life
    • Read modern, diverse business cases
    • Explore hundreds of books and reference titles