SAGE Reference - Encyclopedia of Global Health

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Pasteurization

In: Encyclopedia of Global Health
Edited by: Yawei Zhang
Subject:Public Health (general), Public Health Education & Health Promotion

Pasteurization is a process in which liquids are heated to a specified temperature for a specified length of time to kill or retard the growth of bacteria and other disease-causing microorganisms. It is named for the French scientist Louis Pasteur, who ...

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  Zhang, Y. (2008). Pasteurization. In Encyclopedia of global health (Vol. 1, pp. 1343-1343). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963855.n945
  
  Zhang, Yawei. "Pasteurization." In Encyclopedia of Global Health, edited by Zhang, Yawei, 1343-1343. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963855.n945.
  
  Zhang, Y. 2008. Pasteurization. In: Yawei Zhang Editor, 2008. Encyclopedia of Global Health, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1343 Available at: <https://dx.doi.org/10.4135/9781412963855.n945> [Accessed 24 Jun 2022].
  
  Zhang, Yawei. "Pasteurization." Encyclopedia of Global Health. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 1343-1343. SAGE Knowledge. 24 Jun 2022, doi: https://dx.doi.org/10.4135/9781412963855.n945.
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