SAGE Reference - Encyclopedia of Global Health

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Nutrition

By: Andrew J. Waskey
In: Encyclopedia of Global Health
Edited by: Yawei Zhang
Subject:Public Health (general), Public Health Education & Health Promotion
Keywords:American Dietetic Association; diet; eating; food; nutrition; nutritional needs; nutritional sciences

Securing adequate food supplies and necessary nutrition is a global concern. The production, distribution, and consumption of food are matters that concern governments, corporations, and individuals everywhere.

The enormous growth in the population of the world, from about 3 billion ...

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  Waskey, A. (2008). Nutrition. In Y. Zhang (Ed.), Encyclopedia of global health (Vol. 1, pp. 1257-1259). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412963855.n885
  
  Waskey, Andrew J. "Nutrition." In Encyclopedia of Global Health, edited by Zhang, Yawei, 1257-59. Thousand Oaks, CA: SAGE Publications, Inc., 2008. http://dx.doi.org/10.4135/9781412963855.n885.
  
  Waskey, A. 2008. Nutrition. In: Yawei Zhang Editor, 2008. Encyclopedia of Global Health, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1257-1259 Available at: <http://www.doi.org/10.4135/9781412963855.n885> [Accessed 21 Apr 2021].
  
  Waskey, Andrew J. "Nutrition." Encyclopedia of Global Health. Edited by Yawei Zhang. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 1257-59. SAGE Knowledge. 21 Apr 2021, doi: http://www.doi.org/10.4135/9781412963855.n885.
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