SAGE Reference - Encyclopedia of Global Health

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Nutrition

In: Encyclopedia of Global Health
Edited by: Yawei Zhang
Subject:Public Health (general), Public Health Education & Health Promotion

Securing adequate food supplies and necessary nutrition is a global concern. The production, distribution, and consumption of food are matters that concern governments, corporations, and individuals everywhere.

The enormous growth in the population of the world, from about 3 billion ...

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  Zhang, Y. (2008). Nutrition. In Encyclopedia of global health (Vol. 1, pp. 1257-1259). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963855.n885
  
  Zhang, Yawei. "Nutrition." In Encyclopedia of Global Health, edited by Zhang, Yawei, 1257-59. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963855.n885.
  
  Zhang, Y. 2008. Nutrition. In: Yawei Zhang Editor, 2008. Encyclopedia of Global Health, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1257-1259 Available at: <https://dx.doi.org/10.4135/9781412963855.n885> [Accessed 11 Aug 2022].
  
  Zhang, Yawei. "Nutrition." Encyclopedia of Global Health. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 1257-59. SAGE Knowledge. 11 Aug 2022, doi: https://dx.doi.org/10.4135/9781412963855.n885.
  
  Zhang, Yawei (2008). Nutrition In:Nutrition Encyclopedia of global health Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2008:1257-1259. doi:10.4135/9781412963855.n885
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