SAGE Reference - Encyclopedia of Global Health

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Foodborne Diseases

In: Encyclopedia of Global Health
Edited by: Yawei Zhang
Subject:Public Health (general), Public Health Education & Health Promotion

A significant health burden in the United States, foodborne diseases cause an estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths annually. Known pathogens, however, only account for a small portion of these illnesses, hospitalizations, and deaths; unknown ...

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  Zhang, Y. (2008). Foodborne diseases. In Encyclopedia of global health (Vol. 1, pp. 679-679). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963855.n468
  
  Zhang, Yawei. "Foodborne Diseases." In Encyclopedia of Global Health, edited by Zhang, Yawei, 679-679. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963855.n468.
  
  Zhang, Y. 2008. Foodborne Diseases. In: Yawei Zhang Editor, 2008. Encyclopedia of Global Health, Thousand Oaks, CA: SAGE Publications, Inc. pp. 679 Available at: <https://dx.doi.org/10.4135/9781412963855.n468> [Accessed 16 May 2022].
  
  Zhang, Yawei. "Foodborne Diseases." Encyclopedia of Global Health. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 679-679. SAGE Knowledge. 16 May 2022, doi: https://dx.doi.org/10.4135/9781412963855.n468.
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