SAGE Reference - Encyclopedia of Global Health

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Food Contamination/Poisoning

In: Encyclopedia of Global Health
Edited by: Yawei Zhang
Subject:Public Health (general), Public Health Education & Health Promotion

Food contamination or poisoning covers any disease of an infectious or toxic nature caused by the consumption of food or water. It includes cases caused by chemical contamination as well as those caused by microbes and their toxins, or any other ...

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  Zhang, Y. (2008). Food contamination/poisoning. In Encyclopedia of global health (Vol. 1, pp. 675-676). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963855.n466
  
  Zhang, Yawei. "Food Contamination/Poisoning." In Encyclopedia of Global Health, edited by Zhang, Yawei, 675-76. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963855.n466.
  
  Zhang, Y. 2008. Food Contamination/Poisoning. In: Yawei Zhang Editor, 2008. Encyclopedia of Global Health, Thousand Oaks, CA: SAGE Publications, Inc. pp. 675-676 Available at: <https://dx.doi.org/10.4135/9781412963855.n466> [Accessed 24 Jun 2022].
  
  Zhang, Yawei. "Food Contamination/Poisoning." Encyclopedia of Global Health. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 675-76. SAGE Knowledge. 24 Jun 2022, doi: https://dx.doi.org/10.4135/9781412963855.n466.
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