SAGE Reference - Encyclopedia of Global Health

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Dysphagia

In: Encyclopedia of Global Health
Edited by: Yawei Zhang
Subject:Public Health (general), Public Health Education & Health Promotion

Dysphagia is a condition of having difficulty swallowing. Two classifications exist: transfer dysphagia and esophageal dysphagia. Both are characterized by the complaints that foods and liquids are slow to go down and cling to the throat. Both can be either sporadic ...

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  Zhang, Y. (2008). Dysphagia. In Encyclopedia of global health (Vol. 1, pp. 571-571). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963855.n386
  
  Zhang, Yawei. "Dysphagia." In Encyclopedia of Global Health, edited by Zhang, Yawei, 571-571. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963855.n386.
  
  Zhang, Y. 2008. Dysphagia. In: Yawei Zhang Editor, 2008. Encyclopedia of Global Health, Thousand Oaks, CA: SAGE Publications, Inc. pp. 571 Available at: <https://dx.doi.org/10.4135/9781412963855.n386> [Accessed 17 May 2022].
  
  Zhang, Yawei. "Dysphagia." Encyclopedia of Global Health. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 571-571. SAGE Knowledge. 17 May 2022, doi: https://dx.doi.org/10.4135/9781412963855.n386.
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