SAGE Reference - Encyclopedia of Global Health

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Dysphagia

By: William J. Hamilton
In: Encyclopedia of Global Health
Edited by: Yawei Zhang
Subject:Public Health (general), Public Health Education & Health Promotion

Dysphagia is a condition of having difficulty swallowing. Two classifications exist: transfer dysphagia and esophageal dysphagia. Both are characterized by the complaints that foods and liquids are slow to go down and cling to the throat. Both can be either sporadic ...

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  Hamilton, W. (2008). Dysphagia. In Y. Zhang (Ed.), Encyclopedia of global health (Vol. 1, pp. 571-571). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412963855.n386
  
  Hamilton, William J. "Dysphagia." In Encyclopedia of Global Health, edited by Zhang, Yawei, 571-571. Thousand Oaks, CA: SAGE Publications, Inc., 2008. http://dx.doi.org/10.4135/9781412963855.n386.
  
  Hamilton, W. 2008. Dysphagia. In: Yawei Zhang Editor, 2008. Encyclopedia of Global Health, Thousand Oaks, CA: SAGE Publications, Inc. pp. 571 Available at: <http://www.doi.org/10.4135/9781412963855.n386> [Accessed 21 Apr 2021].
  
  Hamilton, William J. "Dysphagia." Encyclopedia of Global Health. Edited by Yawei Zhang. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 571-571. SAGE Knowledge. 21 Apr 2021, doi: http://www.doi.org/10.4135/9781412963855.n386.
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