SAGE Reference - Encyclopedia of Global Health

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Cryopreservation

In: Encyclopedia of Global Health
Edited by: Yawei Zhang
Subject:Public Health (general), Public Health Education & Health Promotion

Cryopreservation, which derives from the Greek word cryo for “icy cold,” is a process whereby cells and sometimes whole tissues are preserved by cooling to very low subzero temperatures, often 77 K or minus 196 degrees C, the boiling point of liquid nitrogen. ...

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  Zhang, Y. (2008). Cryopreservation. In Encyclopedia of global health (Vol. 1, pp. 461-461). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963855.n323
  
  Zhang, Yawei. "Cryopreservation." In Encyclopedia of Global Health, edited by Zhang, Yawei, 461-461. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963855.n323.
  
  Zhang, Y. 2008. Cryopreservation. In: Yawei Zhang Editor, 2008. Encyclopedia of Global Health, Thousand Oaks, CA: SAGE Publications, Inc. pp. 461 Available at: <https://dx.doi.org/10.4135/9781412963855.n323> [Accessed 24 Jun 2022].
  
  Zhang, Yawei. "Cryopreservation." Encyclopedia of Global Health. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 461-461. SAGE Knowledge. 24 Jun 2022, doi: https://dx.doi.org/10.4135/9781412963855.n323.
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