Encyclopedia of Global Health

Yawei Zhang

doi:10.4135/9781412963855

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Unsaturated Fat

Edited by:
Yawei Zhang
In:Encyclopedia of Global Health
Chapter DOI:https://doi.org/10.4135/9781412963855
Subject:Public Health (general), Public Health Education & Health Promotion

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Unsaturated fats are hydrocarbon molecules that have two carbons which share double or triple bond(s) and are therefore not completely saturated with hydrogen atoms. Due to the decreased saturation with hydrogen bonds, the structures are weaker and are, therefore, typically ...

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  Zhang, Y. (2008). Unsaturated fat. In Encyclopedia of Global Health (Vol. 4, pp. 1721-1721). SAGE Publications, Inc., https://doi.org/10.4135/9781412963855
  
  Zhang, Yawei. "Unsaturated Fat." In Encyclopedia of Global Health, edited by Zhang, Yawei, 1721-1721. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://doi.org/10.4135/9781412963855.
  
  Zhang, Y. 2008. Unsaturated Fat. In: Encyclopedia of Global Health. Yawei Zhang Editor, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1721 Available at: <https://doi.org/10.4135/9781412963855> [Accessed 11 Dec 2023].
  
  Zhang, Yawei. "Unsaturated Fat." Encyclopedia of Global Health. Edited by Vol. 4. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 1721-1721. Sage Knowledge, doi: https://doi.org/10.4135/9781412963855.
  
  Zhang, Yawei. Unsaturated fat. In Encyclopedia of Global Health. Vol. 4. Thousand Oaks, CA: SAGE Publications, Inc.; 2008: 1721-1721. doi:10.4135/9781412963855
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