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Saturated Fats

  • By: Caroline Sebley & Tyler Cymet D.O.
  • In: Encyclopedia of Global Health
  • Edited by: Yawei Zhang
  • Subject:Public Health (general), Public Health Education & Health Promotion

The words oils, fats, and lipids are all terms used to refer to foods that should be considered fats. Fatty compounds can be chemically saturated or unsaturated. All fats consist of fatty acids (chains of ...

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