SAGE Reference - Encyclopedia of Global Health

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Saturated Fats

By: Caroline Sebley & Tyler Cymet D.O.
In: Encyclopedia of Global Health
Edited by: Yawei Zhang
Subject:Public Health (general), Public Health Education & Health Promotion

The words oils, fats, and lipids are all terms used to refer to foods that should be considered fats. Fatty compounds can be chemically saturated or unsaturated. All fats consist of fatty acids (chains of ...

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  Sebley, C., & Cymet, T. (2008). Saturated fats. In Y. Zhang (Ed.), Encyclopedia of global health (Vol. 1, pp. 1521-1521). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412963855.n1069
  
  Sebley, Caroline, and Tyler Cymet. "Saturated Fats." In Encyclopedia of Global Health, edited by Zhang, Yawei, 1521-1521. Thousand Oaks, CA: SAGE Publications, Inc., 2008. http://dx.doi.org/10.4135/9781412963855.n1069.
  
  Sebley, C. and Cymet, T. 2008. Saturated Fats. In: Yawei Zhang Editor, 2008. Encyclopedia of Global Health, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1521 Available at: <http://www.doi.org/10.4135/9781412963855.n1069> [Accessed 18 Apr 2021].
  
  Sebley, Caroline and Tyler Cymet. "Saturated Fats." Encyclopedia of Global Health. Edited by Yawei Zhang. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 1521-1521. SAGE Knowledge. 18 Apr 2021, doi: http://www.doi.org/10.4135/9781412963855.n1069.
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