Encyclopedia of Global Health

Yawei Zhang

doi:10.4135/9781412963855

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Saturated Fats

Edited by:
Yawei Zhang
In:Encyclopedia of Global Health
Chapter DOI:https://doi.org/10.4135/9781412963855
Subject:Public Health (general), Public Health Education & Health Promotion

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The words oils, fats, and lipids are all terms used to refer to foods that should be considered fats. Fatty compounds can be chemically saturated or unsaturated. All fats consist of fatty acids (chains of ...

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  Zhang, Y. (2008). Saturated fats. In Encyclopedia of Global Health (Vol. 4, pp. 1521-1521). SAGE Publications, Inc., https://doi.org/10.4135/9781412963855
  
  Zhang, Yawei. "Saturated Fats." In Encyclopedia of Global Health, edited by Zhang, Yawei, 1521-1521. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://doi.org/10.4135/9781412963855.
  
  Zhang, Y. 2008. Saturated Fats. In: Encyclopedia of Global Health. Yawei Zhang Editor, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1521 Available at: <https://doi.org/10.4135/9781412963855> [Accessed 5 Dec 2023].
  
  Zhang, Yawei. "Saturated Fats." Encyclopedia of Global Health. Edited by Vol. 4. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 1521-1521. Sage Knowledge, doi: https://doi.org/10.4135/9781412963855.
  
  Zhang, Yawei. Saturated fats. In Encyclopedia of Global Health. Vol. 4. Thousand Oaks, CA: SAGE Publications, Inc.; 2008: 1521-1521. doi:10.4135/9781412963855
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