SAGE Reference - Encyclopedia of Global Health

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Saturated Fats

In: Encyclopedia of Global Health
Edited by: Yawei Zhang
Subject:Public Health (general), Public Health Education & Health Promotion

The words oils, fats, and lipids are all terms used to refer to foods that should be considered fats. Fatty compounds can be chemically saturated or unsaturated. All fats consist of fatty acids (chains of ...

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  Zhang, Y. (2008). Saturated fats. In Encyclopedia of global health (Vol. 1, pp. 1521-1521). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963855.n1069
  
  Zhang, Yawei. "Saturated Fats." In Encyclopedia of Global Health, edited by Zhang, Yawei, 1521-1521. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963855.n1069.
  
  Zhang, Y. 2008. Saturated Fats. In: Yawei Zhang Editor, 2008. Encyclopedia of Global Health, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1521 Available at: <https://dx.doi.org/10.4135/9781412963855.n1069> [Accessed 20 May 2022].
  
  Zhang, Yawei. "Saturated Fats." Encyclopedia of Global Health. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 1521-1521. SAGE Knowledge. 20 May 2022, doi: https://dx.doi.org/10.4135/9781412963855.n1069.
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