SAGE Reference - Encyclopedia of School Health

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U.S. Dietary Guidelines for Americans

In: Encyclopedia of School Health
Edited by: David C. Wiley & Amy C. Cory
Subject:School Health Nursing, Health & Wellness, Public Health Education & Health Promotion
Keywords:Department of Agriculture; Dietary Guidelines for Americans; fruits and vegetables; nutrition; nutrition education; nutrition policy; vegetables

The U.S. Dietary Guidelines for Americans has been published jointly every 5 years since 1980 by the Department of Agriculture (USDA) and the Department of Health and Human Services (DHHS). However, the origin of U.S. Dietary ...

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  Wiley, D. C., & Cory, A. C. (2013). U.s. dietary guidelines for americans. In Encyclopedia of school health (pp. 653-656). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781452276250.n268
  
  Wiley, David C., and Amy C. Cory. "U.S. Dietary Guidelines for Americans." In Encyclopedia of School Health, edited by Wiley, David C., and Amy C. Cory, 653-56. Thousand Oaks, CA: SAGE Publications, Inc., 2013. https://dx.doi.org/10.4135/9781452276250.n268.
  
  Wiley, D. C. and Cory, A. C. 2013. U.S. Dietary Guidelines for Americans. In: David C. Wiley and Amy C. Cory Editors, 2013. Encyclopedia of School Health, Thousand Oaks, CA: SAGE Publications, Inc. pp. 653-656 Available at: <https://dx.doi.org/10.4135/9781452276250.n268> [Accessed 7 Jul 2022].
  
  Wiley, David C. and Amy C. Cory. "U.S. Dietary Guidelines for Americans." Encyclopedia of School Health. Edited by Thousand Oaks: SAGE Publications, Inc., 2013, pp. 653-56. SAGE Knowledge. 7 Jul 2022, doi: https://dx.doi.org/10.4135/9781452276250.n268.
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