SAGE Reference - Encyclopedia of School Health

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Nutritious Foods: Availability in Schools

In: Encyclopedia of School Health
Edited by: David C. Wiley & Amy C. Cory
Subject:School Health Nursing, Health & Wellness, Public Health Education & Health Promotion
Keywords:food; healthy eating; meals; nutrition; nutrition education; school meals; school nutrition

One of the essential functions of school nutrition services is to provide students with access to a variety of nutritious and culturally appropriate foods. The availability of nutritious foods in schools can not only promote growth and development, it can also ...

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  Wiley, D. C., & Cory, A. C. (2013). Nutritious foods: availability in schools. In Encyclopedia of school health (pp. 421-422). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781452276250.n170
  
  Wiley, David C., and Amy C. Cory. "Nutritious Foods: Availability in Schools." In Encyclopedia of School Health, edited by Wiley, David C., and Amy C. Cory, 421-22. Thousand Oaks, CA: SAGE Publications, Inc., 2013. https://dx.doi.org/10.4135/9781452276250.n170.
  
  Wiley, D. C. and Cory, A. C. 2013. Nutritious Foods: Availability in Schools. In: David C. Wiley and Amy C. Cory Editors, 2013. Encyclopedia of School Health, Thousand Oaks, CA: SAGE Publications, Inc. pp. 421-422 Available at: <https://dx.doi.org/10.4135/9781452276250.n170> [Accessed 4 Jul 2022].
  
  Wiley, David C. and Amy C. Cory. "Nutritious Foods: Availability in Schools." Encyclopedia of School Health. Edited by Thousand Oaks: SAGE Publications, Inc., 2013, pp. 421-22. SAGE Knowledge. 4 Jul 2022, doi: https://dx.doi.org/10.4135/9781452276250.n170.
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