SAGE Reference - Encyclopedia of School Health

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Nutrition Education and Promotion for Staff

In: Encyclopedia of School Health
Edited by: David C. Wiley & Amy C. Cory
Subject:School Health Nursing, Health & Wellness, Public Health Education & Health Promotion
Keywords:cholesterol; dairy products; Department of Agriculture; fruit; fruits and vegetables; vegetables; vitamins

Leading by example is something most educators would agree is one classroom management strategy used on a daily basis. However, when it comes to eating behaviors and nutritional habits, many [Page 417]school staff may fall victim to the old saying, “Do ...

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  Wiley, D. C., & Cory, A. C. (2013). Nutrition education and promotion for staff. In Encyclopedia of school health (pp. 417-420). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781452276250.n169
  
  Wiley, David C., and Amy C. Cory. "Nutrition Education and Promotion for Staff." In Encyclopedia of School Health, edited by Wiley, David C., and Amy C. Cory, 417-20. Thousand Oaks, CA: SAGE Publications, Inc., 2013. https://dx.doi.org/10.4135/9781452276250.n169.
  
  Wiley, D. C. and Cory, A. C. 2013. Nutrition Education and Promotion for Staff. In: David C. Wiley and Amy C. Cory Editors, 2013. Encyclopedia of School Health, Thousand Oaks, CA: SAGE Publications, Inc. pp. 417-420 Available at: <https://dx.doi.org/10.4135/9781452276250.n169> [Accessed 21 May 2022].
  
  Wiley, David C. and Amy C. Cory. "Nutrition Education and Promotion for Staff." Encyclopedia of School Health. Edited by Thousand Oaks: SAGE Publications, Inc., 2013, pp. 417-20. SAGE Knowledge. 21 May 2022, doi: https://dx.doi.org/10.4135/9781452276250.n169.
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