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Advertising Unhealthy Foods to Children

Andrew Cheyne, Pamela Mejia & Lori Dorfman

In: Encyclopedia of Health Communication

Advertising Unhealthy Foods to Children

Edited by: Teresa L. Thompson

DOI: http://dx.doi.org/10.4135/9781483346427.n15

Subject: Public Health Education & Health Promotion, Health Psychology, Health Communication

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Citations

Cheyne, A., Mejia, P. & Dorfman, L. (2014). Advertising unhealthy foods to children. In T. L. Thompson (Ed.), Encyclopedia of health communication (Vol. 1, pp. 39-41). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781483346427.n15

Cheyne, Andrew, Pamela Mejia and Lori Dorfman. "Advertising Unhealthy Foods to Children." In Encyclopedia of Health Communication, edited by Teresa L. Thompson, 39-41. Thousand Oaks, CA: SAGE Publications, Inc., 2014. doi: 10.4135/9781483346427.n15.

Cheyne, A, Mejia, P & Dorfman, L 2014, 'Advertising unhealthy foods to children', in Thompson, TL (ed.), Encyclopedia of health communication, SAGE Publications, Inc., Thousand Oaks, CA, pp. 39-41, viewed 22 February 2020, doi: 10.4135/9781483346427.n15.

Cheyne, Andrew, et al. "Advertising Unhealthy Foods to Children." Encyclopedia of Health Communication. Ed. Teresa L. Thompson. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2014. 39-41. SAGE Knowledge. Web. 22 Feb. 2020, doi: 10.4135/9781483346427.n15.

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