SAGE Reference - Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia

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Food: 1250 to 1920: Middle East

By: Bill Kte'pi
In: Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia
Edited by: Andrea L. Stanton, Edward Ramsamy, Peter J. Seybolt & Carolyn M. Elliott
Subject:Sociology of Culture, Area Studies (general), Social & Cultural Anthropology
Keywords:Arabs; beverages; cuisine; flavor; halal; Ottoman Empire; slaughtering

Between the growth of international trade, the exploration of Africa and the New World by European and Arab powers, and the expansion of Muslim caliphates and the Ottoman Empire, the period from 1250 to 1920 saw the rapid introduction of new ...

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  Kte'pi, B. (2012). Food: 1250 to 1920: middle east. In A. L. StantonE. Ramsamy, & P. J. Seybolt (Eds.), Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia (Vol. 1, pp. I150-I150). SAGE Publications, Inc., https://www.doi.org/10.4135/9781452218458.n78
  
  Kte'pi, Bill. "Food: 1250 to 1920: Middle East." In Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia, edited by Stanton, Andrea L., Edward Ramsamy, and Peter J. Seybolt, I150. Thousand Oaks, CA: SAGE Publications, Inc., 2012. http://dx.doi.org/10.4135/9781452218458.n78.
  
  Kte'pi, B. 2012. Food: 1250 to 1920: Middle East. In: Andrea L. Stanton, Edward Ramsamy and Peter J. Seybolt Editors, 2012. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia, Thousand Oaks, CA: SAGE Publications, Inc. pp. I150 Available at: <http://www.doi.org/10.4135/9781452218458.n78> [Accessed 17 Apr 2021].
  
  Kte'pi, Bill. "Food: 1250 to 1920: Middle East." Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. Edited by Andrea L. StantonEdward Ramsamy and Peter J. Seybolt. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2012, pp. I150. SAGE Knowledge. 17 Apr 2021, doi: http://www.doi.org/10.4135/9781452218458.n78.
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