Cultural Sociology of the Middle East, Asia, &amp;amp; Africa: An Encyclopedia

Bill Kte&#39;pi

doi:10.4135/9781452218458

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Food: 1250 to 1920: Middle East

By: Bill Kte'pi
In:Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia
Chapter DOI:https://doi.org/10.4135/9781452218458
Subject:Sociology of Culture, Area Studies (general), Social & Cultural Anthropology
Keywords:Arabs; beverages; cuisine; flavor; halal; Ottoman Empire; slaughtering

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Between the growth of international trade, the exploration of Africa and the New World by European and Arab powers, and the expansion of Muslim caliphates and the Ottoman Empire, the period from 1250 to 1920 saw the rapid introduction of new ...

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  Kte'pi, B. (Ed.) (2012). . (Vols. 1-4). SAGE Publications, Inc., https://doi.org/10.4135/9781452218458
  
  Kte'pi, Bill, ed. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. 4 vols. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://doi.org/10.4135/9781452218458.
  
  Kte'pi, B. ed., 2012. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. Vol. 4. Thousand Oaks, CA: SAGE Publications, Inc. Available at: <https://doi.org/10.4135/9781452218458> [Accessed 2 Jun 2023].
  
  Kte'pi, Bill, editor. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. 4 vols. Thousand Oaks, CA: SAGE Publications, Inc., 2012. Sage Knowledge, 2 Jun 2023, doi: https://doi.org/10.4135/9781452218458.
  
  Kte'pi, Bill. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia Vol. 4. Thousand Oaks, CA: SAGE Publications, Inc.; 2012. doi:10.4135/9781452218458
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