• Entry
  • Reader's guide
  • Entries A-Z
  • Subject index

Food: 1250 to 1920: Middle East

Between the growth of international trade, the exploration of Africa and the New World by European and Arab powers, and the expansion of Muslim caliphates and the Ottoman Empire, the period from 1250 to 1920 saw the rapid introduction of new ...

    • Loading...
    locked icon

    Sign in to access this content

    Get a 30 day FREE TRIAL

    • Watch videos from a variety of sources bringing classroom topics to life
    • Read modern, diverse business cases
    • Explore hundreds of books and reference titles