SAGE Reference - Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia

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Food: 1900 to Present: South, Central, and West Asia

By: Benjamin R. Siegel
In: Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia
Edited by: Andrea L. Stanton, Edward Ramsamy, Peter J. Seybolt & Carolyn M. Elliott
Subject:Sociology of Culture, Area Studies (general), Social & Cultural Anthropology

In the countries of south Asia, the past century has seen a drastic widening of the gap between food habits of urban and rural populations. The former, [Page IV203]particularly in the region's largest cities, have generally enjoyed an increased abundance of ...

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  Siegel, B. (2012). Food: 1900 to present: south, central, and west asia. In A. L. StantonE. Ramsamy, & P. J. Seybolt (Eds.), Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia (Vol. 1, pp. IV203-IV204). SAGE Publications, Inc., https://www.doi.org/10.4135/9781452218458.n741
  
  Siegel, B. (2012). Food: 1900 to present: south, central, and west asia. In A. L. StantonE. Ramsamy, & P. J. Seybolt (Eds.), Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia (Vol. 1, pp. IV203-IV204). SAGE Publications, Inc., https://www.doi.org/10.4135/9781452218458.n741
  
  Siegel, B. (2012). Food: 1900 to present: south, central, and west asia. In A. L. StantonE. Ramsamy, & P. J. Seybolt (Eds.), Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia (Vol. 1, pp. IV203-IV204). SAGE Publications, Inc., https://www.doi.org/10.4135/9781452218458.n741
  
  Siegel, B. (2012). Food: 1900 to present: south, central, and west asia. In A. L. StantonE. Ramsamy, & P. J. Seybolt (Eds.), Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia (Vol. 1, pp. IV203-IV204). SAGE Publications, Inc., https://www.doi.org/10.4135/9781452218458.n741
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