Cultural Sociology of the Middle East, Asia, &amp;amp; Africa: An Encyclopedia

Benjamin R. Siegel

doi:10.4135/9781452218458

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Food: 1900 to Present: South, Central, and West Asia

By: Benjamin R. Siegel
In:Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia
Chapter DOI:https://doi.org/10.4135/9781452218458
Subject:Sociology of Culture, Area Studies (general), Social & Cultural Anthropology

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In the countries of south Asia, the past century has seen a drastic widening of the gap between food habits of urban and rural populations. The former, [Page IV203]particularly in the region's largest cities, have generally enjoyed an increased abundance of ...

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  Siegel, B. (Ed.) (2012). . (Vols. 1-4). SAGE Publications, Inc., https://doi.org/10.4135/9781452218458
  
  Siegel, Benjamin R., ed. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. 4 vols. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://doi.org/10.4135/9781452218458.
  
  Siegel, B. ed., 2012. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. Vol. 4. Thousand Oaks, CA: SAGE Publications, Inc. Available at: <https://doi.org/10.4135/9781452218458> [Accessed 6 Jun 2023].
  
  Siegel, Benjamin R., editor. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. 4 vols. Thousand Oaks, CA: SAGE Publications, Inc., 2012. Sage Knowledge, 6 Jun 2023, doi: https://doi.org/10.4135/9781452218458.
  
  Siegel, Benjamin R.. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia Vol. 4. Thousand Oaks, CA: SAGE Publications, Inc.; 2012. doi:10.4135/9781452218458
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