SAGE Reference - Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia

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Food: 1900 to Present: South, Central, and West Asia

By: Benjamin R. Siegel
In: Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia
Edited by: Andrea L. Stanton, Edward Ramsamy, Peter J. Seybolt & Carolyn M. Elliott
Subject:Sociology of Culture, Area Studies (general), Social & Cultural Anthropology

In the countries of south Asia, the past century has seen a drastic widening of the gap between food habits of urban and rural populations. The former, [Page IV203]particularly in the region's largest cities, have generally enjoyed an increased abundance of ...

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  Siegel, B. (2012). Food: 1900 to present: south, central, and west asia. In A. L. StantonE. Ramsamy, & P. J. Seybolt (Eds.), Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia (Vol. 1, pp. IV203-IV204). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781452218458.n741
  
  Siegel, Benjamin R. "Food: 1900 to Present: South, Central, and West Asia." In Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia, edited by Stanton, Andrea L., Edward Ramsamy, and Peter J. Seybolt, IV203-IV204. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://dx.doi.org/10.4135/9781452218458.n741.
  
  Siegel, B. 2012. Food: 1900 to Present: South, Central, and West Asia. In: Andrea L. Stanton, Edward Ramsamy and Peter J. Seybolt Editors, 2012. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia, Thousand Oaks, CA: SAGE Publications, Inc. pp. IV203-IV204 Available at: <https://dx.doi.org/10.4135/9781452218458.n741> [Accessed 28 May 2022].
  
  Siegel, Benjamin R. "Food: 1900 to Present: South, Central, and West Asia." Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. Edited by Andrea L. StantonEdward Ramsamy and Peter J. Seybolt. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2012, pp. IV203-IV204. SAGE Knowledge. 28 May 2022, doi: https://dx.doi.org/10.4135/9781452218458.n741.
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