SAGE Reference - Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia

Entry
Reader's guide
Entries A-Z
Subject index

Food (Cuisine): 1200 to 1900: South, Central, and West Asia

By: Bill Kt'epi
In: Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia
Edited by: Andrea L. Stanton, Edward Ramsamy, Peter J. Seybolt & Carolyn M. Elliott
Subject:Sociology of Culture, Area Studies (general), Social & Cultural Anthropology

This was a period of significant global trade in food plants, as explorers to various lands introduced the foods of other lands. The spice trade between India and Europe was one of the factors inspiring Europe's age of discovery, in fact, ...

Tools
Tools icon close
- Add to list Added to list Added
- Download PDFopens in new window
- Cite
  
  Cite icon close
  
  Format APA
  
  Kt'epi, B. (2012). Food (cuisine): 1200 to 1900: south, central, and west asia. In A. L. StantonE. Ramsamy, & P. J. Seybolt (Eds.), Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia (Vol. 1, pp. IV103-IV103). SAGE Publications, Inc., https://www.doi.org/10.4135/9781452218458.n687
  
  Kt'epi, Bill. "Food (Cuisine): 1200 to 1900: South, Central, and West Asia." In Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia, edited by Stanton, Andrea L., Edward Ramsamy, and Peter J. Seybolt, IV103. Thousand Oaks, CA: SAGE Publications, Inc., 2012. http://dx.doi.org/10.4135/9781452218458.n687.
  
  Kt'epi, B. 2012. Food (Cuisine): 1200 to 1900: South, Central, and West Asia. In: Andrea L. Stanton, Edward Ramsamy and Peter J. Seybolt Editors, 2012. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia, Thousand Oaks, CA: SAGE Publications, Inc. pp. IV103 Available at: <http://www.doi.org/10.4135/9781452218458.n687> [Accessed 28 Jul 2021].
  
  Kt'epi, Bill. "Food (Cuisine): 1200 to 1900: South, Central, and West Asia." Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. Edited by Andrea L. StantonEdward Ramsamy and Peter J. Seybolt. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2012, pp. IV103. SAGE Knowledge. 28 Jul 2021, doi: http://www.doi.org/10.4135/9781452218458.n687.
  copy to clipboard
  or
  
  Export to your reference manager Endnote
  
  Export
  
  Cancel
- Share
  
  Share icon close
  
  Share via
  
  Email
  
  Please log in from an authenticated institution or log into your member profile to access the email feature.
  
  Sign in/register
- Text size
  
  Text Size close
  
  small
  
  Medium
  
  Large
  
  Cancel
- Get link
  
  Get link icon close
  
  Link to this page directly with a permalink: https://sk.sagepub.com/Reference/culturalsociologyemea/n687.xml
  
  Copy to clipboard
  
  Cancel
On this page
On this page icon close
On this page

Data resources

Document resources

Video resources

Sign in to access this content

Get a 30 day FREE TRIAL

Watch videos from a variety of sources bringing classroom topics to life
Read modern, diverse business cases
Explore hundreds of books and reference titles

Food (Cuisine): 1200 to 1900: South, Central, and West Asia

Sign in to access this content

Get a 30 day FREE TRIAL

Read next

More like this

SAGE Recommends