SAGE Reference - Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia

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Food (Cuisine): 1200 to 1900: South, Central, and West Asia

By: Bill Kt'epi
In: Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia
Edited by: Andrea L. Stanton, Edward Ramsamy, Peter J. Seybolt & Carolyn M. Elliott
Subject:Sociology of Culture, Area Studies (general), Social & Cultural Anthropology

This was a period of significant global trade in food plants, as explorers to various lands introduced the foods of other lands. The spice trade between India and Europe was one of the factors inspiring Europe's age of discovery, in fact, ...

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  Kt'epi, B. (2012). Food (cuisine): 1200 to 1900: south, central, and west asia. In A. L. StantonE. Ramsamy, & P. J. Seybolt (Eds.), Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia (Vol. 1, pp. IV103-IV103). SAGE Publications, Inc., https://www.doi.org/10.4135/9781452218458.n687
  
  Kt'epi, Bill. "Food (Cuisine): 1200 to 1900: South, Central, and West Asia." In Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia, edited by Stanton, Andrea L., Edward Ramsamy, and Peter J. Seybolt, IV103. Thousand Oaks, CA: SAGE Publications, Inc., 2012. http://dx.doi.org/10.4135/9781452218458.n687.
  
  Kt'epi, B. 2012. Food (Cuisine): 1200 to 1900: South, Central, and West Asia. In: Andrea L. Stanton, Edward Ramsamy and Peter J. Seybolt Editors, 2012. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia, Thousand Oaks, CA: SAGE Publications, Inc. pp. IV103 Available at: <http://www.doi.org/10.4135/9781452218458.n687> [Accessed 13 Apr 2021].
  
  Kt'epi, Bill. "Food (Cuisine): 1200 to 1900: South, Central, and West Asia." Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. Edited by Andrea L. StantonEdward Ramsamy and Peter J. Seybolt. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2012, pp. IV103. SAGE Knowledge. 13 Apr 2021, doi: http://www.doi.org/10.4135/9781452218458.n687.
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