Cultural Sociology of the Middle East, Asia, &amp;amp; Africa: An Encyclopedia

Bill Kt&#39;epi

doi:10.4135/9781452218458

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Food (Cuisine): 1200 to 1900: South, Central, and West Asia

By: Bill Kt'epi
In:Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia
Chapter DOI:https://doi.org/10.4135/9781452218458
Subject:Sociology of Culture, Area Studies (general), Social & Cultural Anthropology

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This was a period of significant global trade in food plants, as explorers to various lands introduced the foods of other lands. The spice trade between India and Europe was one of the factors inspiring Europe's age of discovery, in fact, ...

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  Kt'epi, B. (Ed.) (2012). . (Vols. 1-4). SAGE Publications, Inc., https://doi.org/10.4135/9781452218458
  
  Kt'epi, Bill, ed. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. 4 vols. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://doi.org/10.4135/9781452218458.
  
  Kt'epi, B. ed., 2012. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. Vol. 4. Thousand Oaks, CA: SAGE Publications, Inc. Available at: <https://doi.org/10.4135/9781452218458> [Accessed 2 Jun 2023].
  
  Kt'epi, Bill, editor. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. 4 vols. Thousand Oaks, CA: SAGE Publications, Inc., 2012. Sage Knowledge, 2 Jun 2023, doi: https://doi.org/10.4135/9781452218458.
  
  Kt'epi, Bill. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia Vol. 4. Thousand Oaks, CA: SAGE Publications, Inc.; 2012. doi:10.4135/9781452218458
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