SAGE Reference - Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia

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Food: Prehistory to 1200: South, Central, and West Asia

In: Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia
Edited by: Andrea L. Stanton, Edward Ramsamy, Peter J. Seybolt & Carolyn M. Elliott
Subject:Sociology of Culture, Area Studies (general), Social & Cultural Anthropology
Keywords:beri beri; Central Asia; cereals; fluorosis; India; rice; vitamins

When the Neolithic revolution, the transition from hunting and gathering to agriculture and permanent settlement, swept across India and central Asia, much of the land was of marginal agricultural use compared to other parts of the world. The seven indigenous grains ...

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  Stanton, A. L., Ramsamy, E., Seybolt, P. J., & Elliott, C. M. (2012). Food: prehistory to 1200: south, central, and west asia. In Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia (Vol. 1, pp. IV25-IV26). SAGE Publications, Inc., https://www.doi.org/10.4135/9781452218458.n643
  
  Stanton, A. L., Ramsamy, E., Seybolt, P. J., & Elliott, C. M. (2012). Food: prehistory to 1200: south, central, and west asia. In Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia (Vol. 1, pp. IV25-IV26). SAGE Publications, Inc., https://www.doi.org/10.4135/9781452218458.n643
  
  Stanton, A. L., Ramsamy, E., Seybolt, P. J., & Elliott, C. M. (2012). Food: prehistory to 1200: south, central, and west asia. In Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia (Vol. 1, pp. IV25-IV26). SAGE Publications, Inc., https://www.doi.org/10.4135/9781452218458.n643
  
  Stanton, A. L., Ramsamy, E., Seybolt, P. J., & Elliott, C. M. (2012). Food: prehistory to 1200: south, central, and west asia. In Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia (Vol. 1, pp. IV25-IV26). SAGE Publications, Inc., https://www.doi.org/10.4135/9781452218458.n643
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