• Entry
  • Reader's guide
  • Entries A-Z
  • Subject index

Food: Prehistory to 1250: Middle East

Wheat, one of the key crops in early (and contemporary) agriculture, originated as a wild grass that flourished after the Ice Age as the glaciers receded. It appears to have first been cultivated about 10,000 years ago, in the Middle East, ...

Loading
  • Loading...
locked icon

Sign in to access this content

Get a 30 day FREE TRIAL

  • Watch videos from a variety of sources bringing classroom topics to life
  • Read modern, diverse business cases
  • Explore hundreds of books and reference titles