Cultural Sociology of the Middle East, Asia, &amp;amp; Africa: An Encyclopedia

Bill Kte&#39;pi

doi:10.4135/9781452218458

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Food: Prehistory to 1400: Africa

By: Bill Kte'pi
In:Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia
Chapter DOI:https://doi.org/10.4135/9781452218458
Subject:Sociology of Culture, Area Studies (general), Social & Cultural Anthropology

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The first major shift in the human diet was from one of mainly unprocessed plants to one with significant amounts of processed food and meat. This change came some 1.5 million years ago, before the evolution of the modern human species. ...

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  Kte'pi, B. (2012). Food: prehistory to 1400: africa. In Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia (Vol. 4, pp. II41-II42). SAGE Publications, Inc., https://doi.org/10.4135/9781452218458
  
  Kte'pi, Bill. "Food: Prehistory to 1400: Africa." In Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia, edited by Kte'pi, Bill, II41-II42. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://doi.org/10.4135/9781452218458.
  
  Kte'pi, B. 2012. Food: Prehistory to 1400: Africa. In: Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. Bill Kte'pi Editor, Thousand Oaks, CA: SAGE Publications, Inc. pp. II41-II42 Available at: <https://doi.org/10.4135/9781452218458> [Accessed 4 Dec 2023].
  
  Kte'pi, Bill. "Food: Prehistory to 1400: Africa." Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. Edited by Vol. 4. Thousand Oaks: SAGE Publications, Inc., 2012, pp. II41-II42. Sage Knowledge, doi: https://doi.org/10.4135/9781452218458.
  
  Kte'pi, Bill. Food: prehistory to 1400: africa. In Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. Vol. 4. Thousand Oaks, CA: SAGE Publications, Inc.; 2012: II41-II42. doi:10.4135/9781452218458
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