Cultural Sociology of the Middle East, Asia, &amp;amp; Africa: An Encyclopedia

Bill Kte&#39;pi

doi:10.4135/9781452218458

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Food: Prehistory to 1400: Africa

By: Bill Kte'pi
In:Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia
Chapter DOI:https://doi.org/10.4135/9781452218458
Subject:Sociology of Culture, Area Studies (general), Social & Cultural Anthropology

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The first major shift in the human diet was from one of mainly unprocessed plants to one with significant amounts of processed food and meat. This change came some 1.5 million years ago, before the evolution of the modern human species. ...

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  Kte'pi, B. (Ed.) (2012). . (Vols. 1-4). SAGE Publications, Inc., https://doi.org/10.4135/9781452218458
  
  Kte'pi, Bill, ed. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. 4 vols. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://doi.org/10.4135/9781452218458.
  
  Kte'pi, B. ed., 2012. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. Vol. 4. Thousand Oaks, CA: SAGE Publications, Inc. Available at: <https://doi.org/10.4135/9781452218458> [Accessed 5 Jun 2023].
  
  Kte'pi, Bill, editor. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. 4 vols. Thousand Oaks, CA: SAGE Publications, Inc., 2012. Sage Knowledge, 5 Jun 2023, doi: https://doi.org/10.4135/9781452218458.
  
  Kte'pi, Bill. Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia Vol. 4. Thousand Oaks, CA: SAGE Publications, Inc.; 2012. doi:10.4135/9781452218458
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