SAGE Reference - Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia

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Food: Prehistory to 1400: Africa

By: Bill Kte'pi
In: Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia
Edited by: Andrea L. Stanton, Edward Ramsamy, Peter J. Seybolt & Carolyn M. Elliott
Subject:Sociology of Culture, Area Studies (general), Social & Cultural Anthropology

The first major shift in the human diet was from one of mainly unprocessed plants to one with significant amounts of processed food and meat. This change came some 1.5 million years ago, before the evolution of the modern human species. ...

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  Kte'pi, B. (2012). Food: prehistory to 1400: africa. In A. L. StantonE. Ramsamy, & P. J. Seybolt (Eds.), Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia (Vol. 1, pp. II41-II42). SAGE Publications, Inc., https://www.doi.org/10.4135/9781452218458.n218
  
  Kte'pi, B. (2012). Food: prehistory to 1400: africa. In A. L. StantonE. Ramsamy, & P. J. Seybolt (Eds.), Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia (Vol. 1, pp. II41-II42). SAGE Publications, Inc., https://www.doi.org/10.4135/9781452218458.n218
  
  Kte'pi, B. (2012). Food: prehistory to 1400: africa. In A. L. StantonE. Ramsamy, & P. J. Seybolt (Eds.), Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia (Vol. 1, pp. II41-II42). SAGE Publications, Inc., https://www.doi.org/10.4135/9781452218458.n218
  
  Kte'pi, B. (2012). Food: prehistory to 1400: africa. In A. L. StantonE. Ramsamy, & P. J. Seybolt (Eds.), Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia (Vol. 1, pp. II41-II42). SAGE Publications, Inc., https://www.doi.org/10.4135/9781452218458.n218
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