Cultural Sociology of the Middle East, Asia, &amp;amp; Africa: An Encyclopedia

Katherine Althlathini

doi:10.4135/9781452218458

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Food: 1920 to Present: Middle East

By: Katherine Althlathini
In:Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia
Chapter DOI:https://doi.org/10.4135/9781452218458
Subject:Sociology of Culture, Area Studies (general), Social & Cultural Anthropology
Keywords:bread; coffee; food; halal; meals; meat; tea

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Food brings people together, marks holidays, and is used in celebrations and in the keeping of traditions. It is a daily event in people's lives. The Middle East has a diverse culinary landscape. History can be mapped in regional dishes, displaying ...

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  Althlathini, K. (2012). Food: 1920 to present: middle east. In Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia (Vol. 4, pp. I268-I269). SAGE Publications, Inc., https://doi.org/10.4135/9781452218458
  
  Althlathini, Katherine. "Food: 1920 to Present: Middle East." In Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia, edited by Althlathini, Katherine, I268-I269. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://doi.org/10.4135/9781452218458.
  
  Althlathini, K. 2012. Food: 1920 to Present: Middle East. In: Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. Katherine Althlathini Editor, Thousand Oaks, CA: SAGE Publications, Inc. pp. I268-I269 Available at: <https://doi.org/10.4135/9781452218458> [Accessed 28 Nov 2023].
  
  Althlathini, Katherine. "Food: 1920 to Present: Middle East." Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. Edited by Vol. 4. Thousand Oaks: SAGE Publications, Inc., 2012, pp. I268-I269. Sage Knowledge, doi: https://doi.org/10.4135/9781452218458.
  
  Althlathini, Katherine. Food: 1920 to present: middle east. In Cultural Sociology of the Middle East, Asia, & Africa: An Encyclopedia. Vol. 4. Thousand Oaks, CA: SAGE Publications, Inc.; 2012: I268-I269. doi:10.4135/9781452218458
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