Encyclopedia of Consumption and Waste: The Social Science of Garbage

Carl A.Zimring; William L.Rathje

doi:10.4135/9781452218526

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Culture, Values, and Garbage

Edited by:
Carl A. Zimring
&
William L. Rathje
In:Encyclopedia of Consumption and Waste: The Social Science of Garbage
Chapter DOI:https://doi.org/10.4135/9781452218526
Subject:Environmental Policy & Law (general), Environmental Sociology, Sociology of Consumption
Keywords:garbage

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All societies are connected to garbage. Early human societies, while much smaller in population and less impactful in terms of resource use and waste, produced garbage. Mobile groups of early humans produced single-use midden sites, but as human inhabitation became more ...

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  Zimring, C. A., & Rathje, W. L. (2012). Culture, values, and garbage. In Encyclopedia of Consumption and Waste: The Social Science of Garbage (Vol. 2, pp. 165-168). SAGE Publications, Inc., https://doi.org/10.4135/9781452218526
  
  Zimring, Carl A., and William L. Rathje. "Culture, Values, and Garbage." In Encyclopedia of Consumption and Waste: The Social Science of Garbage, edited by Zimring, Carl A., and William L. Rathje, 165-68. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://doi.org/10.4135/9781452218526.
  
  Zimring, C. A. and Rathje, W. L. 2012. Culture, Values, and Garbage. In: Encyclopedia of Consumption and Waste: The Social Science of Garbage. Carl A. Zimring and William L. Rathje Editors, Thousand Oaks, CA: SAGE Publications, Inc. pp. 165-168 Available at: <https://doi.org/10.4135/9781452218526> [Accessed 4 Dec 2023].
  
  Zimring, Carl A. and William L. Rathje. "Culture, Values, and Garbage." Encyclopedia of Consumption and Waste: The Social Science of Garbage. Edited by Vol. 2. Thousand Oaks: SAGE Publications, Inc., 2012, pp. 165-68. Sage Knowledge, doi: https://doi.org/10.4135/9781452218526.
  
  Zimring, Carl A., and William L. Rathje. Culture, values, and garbage. In Encyclopedia of Consumption and Waste: The Social Science of Garbage. Vol. 2. Thousand Oaks, CA: SAGE Publications, Inc.; 2012: 165-168. doi:10.4135/9781452218526
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