Encyclopedia of Consumption and Waste: The Social Science of Garbage

Carl A.Zimring; William L.Rathje

doi:10.4135/9781452218526

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Restaurants

Edited by:
Carl A. Zimring
&
William L. Rathje
In:Encyclopedia of Consumption and Waste: The Social Science of Garbage
Chapter DOI:https://doi.org/10.4135/9781452218526
Subject:Environmental Policy & Law (general), Environmental Sociology, Sociology of Consumption
Keywords:restaurants; waste as food

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From a five-star restaurant to a hot dog vendor on a busy street corner, the commercial food industry caters to all types of customers. This industry includes restaurants, fast food enterprises, large-scale grocers, cafeterias, as well as the “Mom and Pop” ...

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  Zimring, C. A., & Rathje, W. L. (2012). Restaurants. In Encyclopedia of Consumption and Waste: The Social Science of Garbage (Vol. 2, pp. 752-754). SAGE Publications, Inc., https://doi.org/10.4135/9781452218526
  
  Zimring, Carl A., and William L. Rathje. "Restaurants." In Encyclopedia of Consumption and Waste: The Social Science of Garbage, edited by Zimring, Carl A., and William L. Rathje, 752-54. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://doi.org/10.4135/9781452218526.
  
  Zimring, C. A. and Rathje, W. L. 2012. Restaurants. In: Encyclopedia of Consumption and Waste: The Social Science of Garbage. Carl A. Zimring and William L. Rathje Editors, Thousand Oaks, CA: SAGE Publications, Inc. pp. 752-754 Available at: <https://doi.org/10.4135/9781452218526> [Accessed 8 Dec 2023].
  
  Zimring, Carl A. and William L. Rathje. "Restaurants." Encyclopedia of Consumption and Waste: The Social Science of Garbage. Edited by Vol. 2. Thousand Oaks: SAGE Publications, Inc., 2012, pp. 752-54. Sage Knowledge, doi: https://doi.org/10.4135/9781452218526.
  
  Zimring, Carl A., and William L. Rathje. Restaurants. In Encyclopedia of Consumption and Waste: The Social Science of Garbage. Vol. 2. Thousand Oaks, CA: SAGE Publications, Inc.; 2012: 752-754. doi:10.4135/9781452218526
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