Encyclopedia of Consumption and Waste: The Social Science of Garbage

Carl A.Zimring; William L.Rathje

doi:10.4135/9781452218526

Entry
Reader's guide
Entries A-Z
Subject index

Return to Entries

Restaurants

Edited by:
Carl A. Zimring
&
William L. Rathje
In:Encyclopedia of Consumption and Waste: The Social Science of Garbage
Chapter DOI:https://doi.org/10.4135/9781452218526
Subject:Environmental Policy & Law (general), Environmental Sociology, Sociology of Consumption
Keywords:restaurants; waste as food

Show page numbers Hide page numbers

From a five-star restaurant to a hot dog vendor on a busy street corner, the commercial food industry caters to all types of customers. This industry includes restaurants, fast food enterprises, large-scale grocers, cafeterias, as well as the “Mom and Pop” ...

Tools
Tools icon close
- Add to list Added to list Added
- Get link
  
  Get link icon close
  
  Link to this page directly with a permalink:
  https://sk.sagepub.com/Reference/consumption-waste/n288.xml
  
  Copy to clipboard
  
  Cancel
- Cite
  
  Cite icon close
  
  Format APA
  
  Zimring, C. A., & Rathje, W. L. (Eds.) (2012). . (Vols. 1-2). SAGE Publications, Inc., https://doi.org/10.4135/9781452218526
  
  Zimring, Carl A., and William L. Rathje, eds. Encyclopedia of Consumption and Waste: The Social Science of Garbage. 2 vols. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://doi.org/10.4135/9781452218526.
  
  Zimring, C. A. and Rathje, W. L. eds., 2012. Encyclopedia of Consumption and Waste: The Social Science of Garbage. Vol. 2. Thousand Oaks, CA: SAGE Publications, Inc. Available at: <https://doi.org/10.4135/9781452218526> [Accessed 3 Jun 2023].
  
  Zimring, Carl A. and William L. Rathje, editors. Encyclopedia of Consumption and Waste: The Social Science of Garbage. 2 vols. Thousand Oaks, CA: SAGE Publications, Inc., 2012. Sage Knowledge, 3 Jun 2023, doi: https://doi.org/10.4135/9781452218526.
  
  Zimring, Carl A., and William L. Rathje. Encyclopedia of Consumption and Waste: The Social Science of Garbage Vol. 2. Thousand Oaks, CA: SAGE Publications, Inc.; 2012. doi:10.4135/9781452218526
  copy to clipboard
  or
  
  Export to your reference manager Endnote
  
  Export
  
  Cancel
- Share
  
  Share icon close
  
  Share via
  
  Email
  
  Please log in from an authenticated institution or log into your member profile to access the email feature.
  
  Sign in/register
- Text size
  
  Text Size close
  
  small
  
  Medium
  
  Large
  
  Cancel
- Embed
  
  Embed icon close
  
  Embed this Content
  Add this content to your learning management system or webpage by copying the code below into the HTML editor on the page. Look for the words HTML or </>. Learn More about Embedding icon link (opens in new window)
  
  Embed code:
  
  Copy to clipboard
  
  Cancel
- Download PDFopens in new window
On this page
On this page icon close
On this page

Data resources

Document resources

Video resources

Sign in to access this content

Get a 30 day FREE TRIAL

Watch videos from a variety of sources bringing classroom topics to life
Read modern, diverse business cases
Explore hundreds of books and reference titles

Browse by discipline

Entry

Reader's guide

Entries A-Z

Subject index

Restaurants

Sign in to access this content

Get a 30 day FREE TRIAL

Sage Recommends

No internet connection.

All search filters on the page have been cleared.

Your search has been saved.

Entry

Reader's guide

Entries A-Z

Subject index

Restaurants

Sign in to access this content

Get a 30 day FREE TRIAL

Read next

More like this

Sage Recommends